How to use electric milk foam machine to make milk foam - electric milk foam machine can pull flowers
", tongue is also spoiled by various cafes, no longer satisfied with the daily shop to buy a cup. I developed a keen interest in the varieties of coffee beans, the utensils, the methods and principles of making them, and the art work of pulling flowers, which is of a high level of appearance. The next thing I want to share with you is my research on whipped milk over the past few months. Of course, these are just preliminary, emotional, practical suggestions and summaries, and the baristas' theory of down to the decimal point is in no way comparable. At best, I'm a small family business, content to feed and entertain myself, while welcoming other coffee drinkers who share my fanaticism to join in the sharing and discussion.
First you have to understand what a milk foam is: a mixture of milk and air that has been thoroughly blended. The liquid form of milk and milk foam fully integrated, "you have me, I have you." Cappuccino brewing steps: Step 1: Pour the brewed Italian coffee about half full, then pour the hot whipped milk until it is 80% full. Step two: Pour the milk foam on the top of the steel cup to complete. Finish with a sprinkling of cinnamon or chocolate powder, as desired. Macchiato In espresso, no whipped cream, milk, as long as the coffee added two tablespoons of soft cream, so that a cup of Macchiato. Macchiadol is heavier than a cappuccino because it only uses foam instead of heated milk. It is worth mentioning that: because of the milk foam, the surface of the milk foam and air mixed more violently, so the surface of the milk foam is rough. At this point, you can scrape off the rough surface of the milk foam, so that you can drink the most detailed part. In addition, since the milk foam contact with the air, it will affect the density of it, so Maciadol after cooking should be drunk as soon as possible. How to make Macchiato: Add 3 tablespoons of milk foam to a small cup of Italian coffee to make a cup of Macchiato. 1. Pour the milk into the foam pot. Do not fill more than 1/2 of the pot, otherwise the milk will expand and overflow when making the foam. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Pay attention! Lid and screen can not be heated directly. (For ice foam, cool the milk to below 5 degrees Celsius, but don't overice it so it freezes.) 3. Cover the lid and screen, quickly pump the screen air into the milk, pumping time does not need to press to the end, because it is to air into the milk, so as long as the milk surface action can; The number of times does not need too much, gently twitch about thirty. 4. Remove the lid and strainer, scrape off the thick milk foam with a spoon, leaving a dense hot (ice) milk foam.